Low-Country Boil

17 Apr

The low country boil is an iconic recipe of my childhood. One bite conjures up memories of summers spent on the shores of Edisto Beach, South Carolina with family and friends.

Low country boil is a casual dish, spread out on an old wooden picnic table covered in newspaper. It is a Southern delicacy and is meant to be shared with large groups of people you love.

I hope you enjoy this recipe as much as I do. It is my ultimate Southern comfort food!

boil

Low-Country Boil

4 lbs. Small red potatoes

5 quarts of water

1 (3-ounce) bag of Old Bay Crab Boil Seasoning

4 tablespoons Old Bay seasoning

6 lemons, cut into halves

2 lbs. Kielbasa sausage, cut into 2 inch pieces

6 ears of corn, halved

4 lbs. Large fresh shrimp, peeled and deveined

Cocktail Sauce

Butter

Salt

Pepper

Add potatoes to a large pot, then add 5 quarts of water, lemons, crab boil bag, & Old Bay Seasoning. Cover pot and heat to a rolling boil. Add sausage and corn and, return to a boil. Cook 10 minutes or until potatoes are tender. Add Shrimp to pot (you must do this last, so that the shrimp won’t be soggy). Cook for 3 or 4 minutes or until shrimp turns pink. Drain. Serve on newspaper. Sprinkle generously with salt and pepper and serve with butter and cocktail sauce.

signature

Advertisements

2 Responses to “Low-Country Boil”

  1. Lora April 17, 2013 at 12:30 pm #

    I love LOVE LOVE low country boil. Thanks for reminding me I need to cook it again ASAP!

    • graceinman April 17, 2013 at 2:53 pm #

      It is my favorite! Miss you girl!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: